Ingredients: Gluten-Free Quinoa Flour Only.
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A Gluten-Free ancient superfood first grown in South America, Quinoa is packed with Protein, Fibre, Iron and anti-oxidants. This powerful little grain is a great addition to any diet, but is an ideal solution for those following a gluten free, vegan or vegetarian diet.
The flour is also an excellent choice for those looking for a more healthful twist on chapatis or standard baked goods such as breads, cookies and cakes.