Keto Brownie – Wild Roots

Keto Brownie


Today we will be sharing a scrumptious and fantastic Keto Brownie recipe. The homemade Keto Brownies are simple and perfect to make for those looking to cut carbs and sugar from their diets.


Almond Flour

Natural Cocoa Powder

Sugar Replacement/ Substitute

Baking powder



Pure Vanilla Extract

Coconut Oil

Extra Virgin Olive oil

Dark Chocolate Chunks

How to Proceed

Before proceeding with the baking, preheat the oven to 350 degrees F and line a baking dish with parchment paper.

Get a large mixing bowl, add the almond flour, sugar substitute, salt, cocoa powder and baking powder. Stir it well and add vanilla, olive oil, coconut oil and eggs.

Stir the mixture well, then move the batter into a pan and press it with a spoon coated in coconut oil. If you want it chocolaty, add dark chocolate chunks (recommended). Bake for 20 minutes in the preheated oven.

Remove the baked keto brownies from the oven and let it completely cool. Cut in the shape desired and serve. While serving, try topping it with keto friendly vanilla ice cream and tangle your taste buds with mouth watering keto brownies.

Note: You are also able to refrigerate the brownies too.

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